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Author: Kim Margarette C. Nogoy

2 Articles are founded.

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
Ki-Mun Kwon, Kim Margarette C. Nogoy, Hwa-Eun Jeon, Seung-Ju Han, Hee-Chan Woo, Sung-Min Heo, Hyoung Ki Hong, Jae-Ik Lee, Dong Hoon Lee, Seong Ho Choi
J Anim Sci Technol 2022;64(1):143-154.
https://doi.org/10.5187/jast.2021.e136
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Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues
Kim Margarette C. Nogoy, Hyoun Ju Kim, Dong Hoon Lee, Stephen B. Smith, Hyun A Seong, Seong Ho Choi
J Anim Sci Technol 2021;63(2):380-393.
https://doi.org/10.5187/jast.2021.e4
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